This third edition takes account of significant changes in UK food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency, and developments of wider relevance, such as human rights legislation and the establishment of the UK's Department for Environment, Food, and Rural Affairs. Written in a straightforward and easy-to-use style, this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis.
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